Saturday, March 15, 2014

Fear and Food

“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” -Julia Child
 I've never been a picky eater. As a child, I preferred to eat my thanksgiving potatoes mixed with corn and when we went to Los Dos Amigos, my  rice was thoroughly saturated with re-fried beans. I've always been open to eating anything, until I turned about 12 and realized how terrible blueberries, coconut, and raisins were(I'm working on fixing it though). But while I enjoy eating, I have always enjoyed cooking much more.
Good old-fashioned cookie dough!
The first thing I remember ever cooking was chocolate chip cookies with my mom and brother. I was so amazed that something as yucky tasting as flour could become the best cookies ever! I was fascinated with the art of taking simple ingredients and making mouth-wateringly delicious meals. I have made hundreds of dishes, each a little different from the last. I usually only follow a recipe either the first time I cook a dish, or when I bake. I've made things like homemade bread, saffron-brie-egg tart, duck, ratatouille, and many random other things.


Russian Tea Cakes
     I love the freedom that comes with cooking. Especially soups. Its a wonderful feeling to open your fridge and think there is nothing to cook with, only to craft a praise-worthy dinner. And as Julia Child said, you can't be afraid when you cook. You have to be able to forget all your inhibitions and try new things. So as I prepare for my journey to Russia, I can't help but be interested in the country's cuisine.
     Okay, so I have a sweet tooth that would cripple Willy Wonka. Russian Tea Cakes are like the best cookies I have ever had. I had my first one on 13.3.2014, from Konditorei(The best bakery in Salem, OR. If you are ever in the area, stop by and get a slice.). They are moist cookies that have bits of walnuts inside. They are mildly buttery, but not overpoweringly-so. They are rolled in powdered sugar which gives them the perfect amount of sweetness. I haven't made them yet, but when I do, I'll make sure to post about it!

Pirozhki
Don't these look amazing! One might say I have a *bit* of a "bread problem" but I don't care. Pirozhki sounds absolutely perfect to me. It's a loaf of bread stuffed with meat. Does it get any better than that? I have had something similar, but I don't know if they were exactly Pirozhki. I think it is an interesting savory dish that my whole family would enjoy and I wouldn't mind making them someday. *hint hint-MOM*



Syrniki
So this is actually something I found on Pinterest the night I found out I was going to Russia. They are like cheese-fritter/pancake things. I want to make them later in the Spring when fresh goat cheese is available at the farmers' market, as well as Marion berries. It seems like a very easy dish to play around with, and I can't wait to experiment with it!






This is a dish that I want to make for my mom. They are meat filled dumplings(veggie versions are called vareniki). They can be served with many different sauces or just sour cream. My mom really likes my borscht, and I think pelmeni sounds like it would go well with borscht.

Pelmeni 
Borscht
So, back to the idea of fear and food. Something I strongly believe is that you have to be willing to try and fail when you are cooking. I try new things and sometimes I fail. Of course it upsets me when I burn the bacon or mess up with the spices. But my failures are worth it when I make the perfect butternut soup. This is a philosophy I think applies to life and foreign exchange in particular as well. I want to try new things everyday while I am in Russia. I want to learn to do new things, even if I suck at it at first. "The only real stumbling block is fear." During exchange, I want to be fearless. For the rest of my life, I want to live fearlessly and adventurously. I hope you enjoy my blog and the stories I will share with you. Please comment to me and share this blog. Until next time,
                             Пока!(bye-bye)
Piffy

Wednesday, March 12, 2014

And The Story Begins...

Where does a person’s story begin? Is it when they, as a child, are first placed into their mother’s arms? Or perhaps it is before that, with the meeting of their parents. Maybe it isn’t until they say their first word. Could it be that the first chapter of their life only begins once they make their first adventure into the world?
Whenever you believe that your story began, I choose to think that my first chapter began with my birth. Sure, there is a prologue, but it isn’t a story I am familiar with. My life isn’t easily divided into years, events from one blurring into the next. My life is a story that is best divided into chapters. There is a chapter about my first dog and I’s adventures, one about my first memory in my new home and my last memory in my old one. Everyday is the opportunity for a new chapter and a new adventure in life.
Last year, sitting in the soprano section of choir, I unknowingly began what would become one of the grandest chapters of my life. I was chatting with whomever, when Madison, a girl I don’t remember meeting, ran into the room. She is my brother’s age, and I had, somewhere along the way from Monmouth Elementary School to Central High School, become friendly acquaintances with her.
I asked her what had her so excited and she told me she was accepted into Rotary Youth Exchange. I had only heard of foreign exchange in books and movies, but the idea of it fascinated me. Speaking to her that day planted a seed of wonder and curiosity that would eventually lead me to go on my own journey to Rotary.
I remember waiting until later that day and racing down to the counseling office. My counselor told me that I would have to wait until I was a sophomore and then I would have to apply and interview in order to get in. I waited and waited and waited until summer ended. I ended up being one of three applicants to be interviewed at the local rotary club’s meeting.
Finding out I was accepted was one of the most terrifying and exhilarating experiences of my life. A friend of mine was accepted as my alternate and we were both incredibly excited for our orientation. We had to wait from November to January, a measly two months that seemed like an eternity. It was then that I discovered all of the wonderful and amazing places I could go on exchange.
Later, in the fantastic month of February I went to the Eastern Oregon Discovery Tour... A ski trip. I became friends with fabulous people and I had so many firsts! I learned how to roller skate and snow board. We chose our country by 1:00 pm. It was so nerve-racking. The Rotarians made it very clear that it would be one of the biggest decisions of our life. After we chose I was sick to my stomach. I ended up chatting with some friends about Japan and how badly they wanted to go there(I was absolutely thrilled when they were selected to go to Japan).
That night Chris, the event coordinator, took us to a dance/hangout party that was meant to distract us from worrying. While we all enjoyed dancing and playing pool together(Mariah & Alexa), we were thrilled when some of the Rotarians showed up. I had just bought sugary candy and an amp and all around excited cheers erupted. There were only a few of the Rotarians there, but the knowledge that the moment we would discover our future was so close, our excited cries turned into anxious and nervous chattering.
The in-depth story of selection will be saved for another time. But in short, you choose one first choice and four alternates. After my first choice and three of my alternates passed by, my heart was ready to burst with excitement. After I filled out my ballot I began regretting my first choice, and wished I had chose according to what I want and know what I thought my family would feel safest with. Then my final alternate was coming to select. As the inbound and rebound weaved through the crowd I grew more and more anxious. My friend Emma, who had wanted the country from the beginning was selected and I cheered as loud as I could. Then they began to make their way towards me. I didn’t want to get my hopes up and I began to think that I wouldn’t get it. And then Emma, the Russian rebound told me I was selected. I couldn’t contain my excitement. I think I was laughing, crying, and screaming all at the same time. I was so sleep deprived and exhausted I fell asleep as soon as the room was cleared. That night I dreamed of my next chapter in the story that is my life.
Love, 
Piffy